DALLAS -Alex Hitz, celebrity chef, cookbook author and founder of the luxury gourmet food product line The Beverly Hills Kitchen, will present a cooking demonstration on Friday, Jan. 17 at 2 p.m. at The Culinary Stage, World Trade Center first floor during the Dallas Total Housewares & Gourmet Market, Jan. 15-21, 2014.
Hitz’s cookbook, “My Beverly Hills Kitchen: Classic Southern Cooking with a French Twist” has been critically well received and he has appeared on numerous television programs, sharing a down-to-earth philosophy on food and entertaining.
Following college, Hitz enrolled in Peter Kump’s Cooking School in New York, and Le Cordon Bleu, Paris. In 2009 he founded The Beverly Hills Kitchen, selling one product on QVC – Beef Bourguignon. He then moved to HSN and built a successful food brand, according to World Market Center, which owns and organizes the Dallas Total Housewares & Gourmet Market. Hitz is now expanding his line to include cookware, small appliances and tabletop.