By Andrea Lillo
LOS ANGELES–They can’t vote, drink or drive, but two young kids will show they can cook, demonstrating the Fissler line at the International Home & Housewares Show this March.
At 10 and 11 years old, the budding young chefs will be on hand at the Fissler booth to show how easy and safe pressure cooking is for everyone of all ages.
Using Fissler’s Intensa pots and Blue Point pressure cookers, the kids will make quick, healthy meals under the supervision of Lars Liebisch, Fissler USA’s own chef, and a grown-up.
A leader in the German cookware market, Fissler was founded in 1845 in Idar-Oberstein as a small, family-owned business. It expanded to the U.S. market last year.