WEST ORANGE, N.J.-Groupe SEB’s T-fal brand has introduced the T-fal OptiGrill, an electric indoor grill that is designed, as a T-fal statement put it, with a “brain.”
The new grill features built-in sensors that automatically adapt to the thickness of food to precisely grill and cook to the user’s preference of doneness, ranging from rare to well done. It includes six different programs, including burgers, poultry, sandwiches, sausage, red meat and fish. Its manual cooking function allows for grilling vegetables and personal recipes, while the defrost setting evenly thaws and cooks frozen foods, the statement said.
The OptiGrill’s design also includes angled plates that drain excess fats. Its stainless steel exterior is compact for easy storage, and the plates and drip tray are removable and dishwasher-safe.